Crusted Beef with Pistounade Provencale, Roasted Grape Tomatoes, Garlic Mash & Warm Green Bean Salad with Almond Vinaigrette
so much taste and flavour on one plate!
so much taste and flavour on one plate!
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Sharing my love affair with Sydney!
Contact me
livinginlavenderbay@gmail.com
About Me
Top Tips in Sydney
- Apple Shop George St
- Bathers Pavilion
- Bodegas Tapas Bar
- Canberra
- Cheeky Food Group Cooking Classes
- Chinadoll
- Cold Rock Ice Creamery
- Hamish & Andy - radio station in Sydney
- Hayden Orpheum Picture Palace Cremorne
- Kirribilli Restaurants & Cafes
- Lavender Blue Cafe
- Marigold Dim Sum
- Mother Chu's
- Ripples
- Shopping - Peters of Kensington: gifts, cooking, luxury brands
- Table for 20 and Sticky Bar
- Timetables and ideas - travelling by Sydney Ferries
- Wild Lotus
- Zeta Bar
Blog Archive
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2010
(40)
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May
(27)
- Another Red Ted Art entry - a pink butterfly cake!
- Oh so much excitment!
- Winter is making its way to Sydney
- Stephanie's Hazelnut Meringue Layer Cake with Haze...
- Award winning romance - Love is a Four-Legged Word!
- Recovering rather than discovering....
- Dance. It’s all I wanna do. So won’t you dance?
- Lime green cupcakes for a 1st birthday party
- Chocolate Fudge Bars
- Pink cupcakes for Australia's Biggest Morning Tea
- Cammeray (lower North Shore)
- Dawn - Lavender Bay (Sydney)
- Collaroy Beach
- My Mum - Mother's Day 2010
- Kirribilli Art & Design Market - monthly markets o...
- The Spot - Randwick (Eastern Suburbs)
- Reader Tips - Yael, Fratelli Fresh & Brasserie Bread
- Upcoming Sydney Festivals - Sydney Writers Festiva...
- Ferry Update - Milsons Point/Luna Park wharf close...
- Summer Hill - Inner West of Sydney
- Contact details - Tania in Sydney
- Weekend is almost here
- And the cupcakes made it into the Red Ted Art Blog
- One month until Winter
- Red Ted Art Blog
- Top pick of restaurants (so far)
- Crusted Beef with Pistounade Provencale, Roasted G...
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May
(27)
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